Dining at Abbotsbury is a highlight of the stay.
Guests enjoy home-style Karoo cuisine, much of which is produced directly on the farm, including homemade jams and preserves.
Meals are served in guests’ private dining room using bone china and silver cutlery, adding a touch of old-world hospitality.
Lamb, Springbuck casserole with red wine and mushroom sauce
Chicken casserole with white wine and mushroom sauce
Traditional Bobotie
Vegetarian Spinach, Tomato & Mushroom Lasagna
All meals are served with:
Roast potatoes
Vegetables
Koeksisters
Coffee or Tea
Dinner must be pre-booked.